Primordia mushroom farm is a family owned and built farm and business nestled in the Blue Ridge Mountains of eastern Pennsylvania. We grow a diversity of quality mushrooms indoors year round, and forage and source a constant evolving breadth of wild and eclectic edibles. Providing beautiful, interesting and healthful foods was our goal at the inception of our farm, and that remains the core of what we do. We have been meandering and wildcrafting up against the Appalachian trail since childhood, and fascinated by fermentation since the mature age of 15, and so a mushroom based farm seems the perfect fit! Here's to tables abundant with food beauty.
Matt Sicher, Jesse Tobin and son, Asa & Eli