Mushrooms & Fine Foraged foods

To provide a taste of our gorgeous and constantly changing wholesale availability list, here is a sample list I sent out May 17, 2016.  We are constantly growing, foraging, and sourcing the highest quality and most eclectic goodies we can find.  Our availability list changes weekly, nay, daily!  So I thought this example seemed best to share...so you can get a peek at the shenanigans we're up to year round up here on mushroom mountain!

 

 

For Wednesday, 5/17/16,

please get mushroom order in by 5. Pretty Please!

     Fresh foraged, east coast, west coast, and intl.:

-Great Conica morel! Coming in strong.

-fresh grade "A" porcini

-Nice, nutty, start of season European summer truffle!

-nettles

-anise hyssop 

-mountain mint

-edible flower mix (feel free to ask current varieties)

-ramps (last of season for us)
-beautiful early season European chanterelle (happy to send photos)

     Our own cultivated varieties:
-Oyster
-Golden oyster
-Shiitake 
-Pioppino 
-Maitake
-Lions mane
-Trumpet

     Other Cultivated:
-Crimini
-Portabello
-Brown beech
-Golden enoki

-blue foot

     Frozen.
-Frozen huckleberry
-Frozen elderberry
-Frozen whole porcini

      Dried.
-Dried black trumpet
-Dried porcini 
-Dried maitake
-Dried shiitake 
-Dried morel
-Dried wood ear

 

If you're in need, we're always delighted to provide!

sincere thanks,

Matthew Sicher 

Primordia Mushroom Farm

Black truffle in picture shown.